Terrine with lid and saucer of hard-baked earthenware, Wedgwood cream ware., Wedgwood, c. 1800 - c. 1815 Canvas Print
Terrine with lid and saucer of hard-baked earthenware. The round saucer has a raised center piece with a raised edge. The tureen is round and has an arched foot and a body that tapers downwards. The terrine has volute-shaped ears and a domed lid with a circular knob formed by bent feathers. A rosette is painted in gold and blue around the knob. The terrine belongs to a bread bowl (BK-1961-30-B) and a saucer (BK-1961-30-C). The tureen is marked.
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