Art - Goût - Beauté, Feuillets de l' elegance féminine, November 1931, No. 135, 12th Year, p. 10, R. Drivon, 1931 Canvas Print
Left: dinner gown in black crepe and a fichu of pink/white tulle with flower corsage, by Jean Patou. Centre: dinner gown of navy blue 'crepe georgine', by Worth. Right: evening dress in silk mousselseline, by Premet. Page from the fashion magazine Art-Goût-Beauté (1920-1933).
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